Spring & Summer Sit-Down Lunch or Dinner Menu

£17.00 + VAT for 2 courses, £22.50 + VAT for 3 courses


  • Somerset charcuterie with antipasti
  • Somerset chorizo with new potatoes and summer herb salad
  • Fillet of beef crostini with horseradish crème fraiche, rocket and blue cheese
  • Homemade pork coarse pate, rye bread, spiced tomato chutney
  • Ale battered lemon sole goujons with lime and mango yoghurt
  • Grilled sardines, warmed potato, apple and beetroot salad
  • Seared scallops wrapped in crisp coppa ham with pea puree and black pudding
  • Pea, mint and spring onion soup with parmesan biscuits – v
  • Summer vegetable, harissa and feta filo parcel with pesto oil – v
  • Grilled goats cheese, honey comb on spinach, beetroot carpaccio – v and wf


  • Summer lamb shank, red wine glaze and spring onion
  • Crisp cider and sage braised pork belly on braised beans
  • Grilled tenderloin pork, roast apricot with pearl barley and goats cheese risotto
  • Free range chicken breast with basil, mozzarella and cherry tomato wrapped in coppa ham
  • Monkfish tail wrapped in lonza ham with honey glazed carrots wf
  • Pan fried seasonal fish with coriander, hazelnut and tahini sauce – wf
  • Pan fried fillet of bass, chargrilled summer greens, citrus butter sauce – wf
  • Roasted salmon topped with mustard herbed crust served with romesco sauce
  • Polenta crust tart with rocket, mozzarella and pesto, oven roasted tomatoes – v
  • Baked aubergines stuffed with oregano tomatoes topped with gremolata crust – vegan
  • Shallot tarte tatin, goats cheese, balsamic reduction – v

Please note all our meat is free range and from local farms – please refer to our website for full information on our suppliers

Served with potatoes and seasonal vegetables – selection depending on the time of year

Served with Herbert’s Bakery bread


  • Lavender pannacotta, peach salsa, raspberries topped with crumble
  • Roast summer fruits, frangipane and Madeira tart
  • Black forest gateaux trifles
  • Chocolate nemesis with berries and baileys cream
  • Summer berry and egg custard tart with clotted cream
  • Classic crème brulee with pimms fruit compote
  • Assiette of desserts – sorbet, chocolate pots and shortbread stacks – (£1.50 + VAT supp)
  • English cheese board with chutneys and crackers – (£2.50 + VAT supp)

(All served with fresh thick cream)

Other items and organic food are available upon request

Waiting staff, crockery, cutlery and glass hire not included – we can arrange this for you

Minimum 10 people

Please contact our office if you require full allergy or dietary information on our dishes