Spring & Summer Sit-Down Lunch or Dinner Menu
£17.00 + VAT for 2 courses, £22.50 + VAT for 3 courses
Starters
- Somerset charcuterie with antipasti
- Somerset chorizo with new potatoes and summer herb salad
- Fillet of beef crostini with horseradish crème fraiche, rocket and blue cheese
- Homemade pork coarse pate, rye bread, spiced tomato chutney
- Ale battered lemon sole goujons with lime and mango yoghurt
- Grilled sardines, warmed potato, apple and beetroot salad
- Seared scallops wrapped in crisp coppa ham with pea puree and black pudding
- Pea, mint and spring onion soup with parmesan biscuits – v
- Summer vegetable, harissa and feta filo parcel with pesto oil – v
- Grilled goats cheese, honey comb on spinach, beetroot carpaccio – v and wf
Mains
- Summer lamb shank, red wine glaze and spring onion
- Crisp cider and sage braised pork belly on braised beans
- Grilled tenderloin pork, roast apricot with pearl barley and goats cheese risotto
- Free range chicken breast with basil, mozzarella and cherry tomato wrapped in coppa ham
- Monkfish tail wrapped in lonza ham with honey glazed carrots wf
- Pan fried seasonal fish with coriander, hazelnut and tahini sauce – wf
- Pan fried fillet of bass, chargrilled summer greens, citrus butter sauce – wf
- Roasted salmon topped with mustard herbed crust served with romesco sauce
- Polenta crust tart with rocket, mozzarella and pesto, oven roasted tomatoes – v
- Baked aubergines stuffed with oregano tomatoes topped with gremolata crust – vegan
- Shallot tarte tatin, goats cheese, balsamic reduction – v
Please note all our meat is free range and from local farms – please refer to our website for full information on our suppliers
Served with potatoes and seasonal vegetables – selection depending on the time of year
Served with Herbert’s Bakery bread
Desserts
- Lavender pannacotta, peach salsa, raspberries topped with crumble
- Roast summer fruits, frangipane and Madeira tart
- Black forest gateaux trifles
- Chocolate nemesis with berries and baileys cream
- Summer berry and egg custard tart with clotted cream
- Classic crème brulee with pimms fruit compote
- Assiette of desserts – sorbet, chocolate pots and shortbread stacks – (£1.50 + VAT supp)
- English cheese board with chutneys and crackers – (£2.50 + VAT supp)
(All served with fresh thick cream)
Other items and organic food are available upon request
Waiting staff, crockery, cutlery and glass hire not included – we can arrange this for you
Minimum 10 people
Please contact our office if you require full allergy or dietary information on our dishes
