Spring & Summer Cold Fork Buffet Menu

Choose 2 mains, 3 salads and 1 dessert @ £10.95+ VAT per head
Choose 3 mains, 3 salads and 2 desserts @ £13.50+ VAT per head
Choose 3 mains, 4 salads and 3 desserts @ £15.50 + VAT per head


  • Rolled free range chicken stuffed with tomato, goat’s cheese, olive and basil on summer leaves – wf
  • Rare roasted leg of lamb stuffed with mint and feta with tzatziki- wf
  • Mixed Somerset charcuterie with harissa, soda bread and chutneys
  • Marmalade roasted ham with glazed oranges and piccalilli- wf
  • Peppered rare roasted beef with béarnaise sauce served with rosemary and garlic focaccia- wf
  • Roasted thyme and lemon crusted salmon on seasonal vegetable ribbons, lime and mango crème fraiche
  • Atlantic cod or river trout poached in tarragon and white wine with baby tomato, basil and beetroot salsa- wf
  • Sumer vegetable tarte tatin with pesto dressing and shavings of old Winchester cheese – v
  • Vegan mezze – spiced chickpea cakes, hummus, chunky vegetables, tapenade and focaccia
  • Courgettes, peppers and aubergines stuffed with spiced cous cous and flaked almonds – vegan Ricotta, lemon and spinach filo slice- v
  • Pea, mint and new potato tortilla with tomato salsa – v and wf
  • Freshly baked seasonal quiche topped with pumpkin and sunflower seeds– v

Please note all our meat is free range and from local farms – please refer to our website for information on our suppliers


  • English potato and peas with crème fraiche lemon and dill dressing, baby gem – wf
  • Roasted English potatoes, paprika dressing with olives and capers – wf and vegan
  • Mixed seed cous cous with herbs, apricots and citrus dressing – vegan
  • Wild rice salad with mango and sunblushed tomato with orange dressing – vegan and wf
  • Spiced roasted vegetables with butterbeans and herbs – wf
  • Tabbouleh Summer slaw salad with cider and apple dressing topped with pumpkin seeds – wf
  • Classic Greek salad – wf
  • Green beans, cherry tomato, mozzarella salad with toasted sesame seeds, garlic and chive dressing – wf
  • Spinach, cucumber and green bean salad with tzatziki dressing – wf
  • Caesar salad
  • Summer local green leaves, poppy seeds, chillis and cucumber – wf
  • Herbert’s bakery bread and butter (50p + VAT supplement per person)

Simple sweets

  • Homemade assorted cake platter
  • Fresh fruit platter
  • Chocolate and berry brownie
  • Chocolate dipped strawberries – June, July, August and September only Citrus and coconut cake – vegan
  • Lemon and berry polenta cake – wf


  • Lemon and elderflower cheesecake with candied lemon
  • Mini meringues with pimms and mint berry compote and lemon curd cream Chocolate and orange tart topped with honey almonds
  • Key lime pie
  • Dark and white chocolate ripple mousse topped with fresh berries – wf
  • Elderflower and strawberry fool with vanilla shortbread
  • Summer berry Bakewell tart
  • Limoncello and cherry torte with fruit compote

All served with fresh cream
English cheese plate, fruit and crackers (additional £2.50 + VAT per head)

Other items and organic foods are available upon request
Some items may not be available due to seasonality
Please contact our office if you require full allergy or dietary information on our dishes


1) Notice – We cannot accept orders later than 12.00noon the day before the meeting/event.

Order Amendments– Please inform us of any changes no later than 12.00pm 1 days prior to the event/ meeting

3) Cancellations – Any cancellations made after 12.00pm 2 days prior to the event/ meeting will be charged at the full rate.

4) Breakages/ Loss- Loss & breakages of crockery/ cutlery will be charged to the client.