Spring & Summer Canapé Menu

Items @ £1.00 + VAT per item

  • Lamb and mint cocktail sausages with tzatziki
  • Local coppa ham, watercress and Shropshire blue pate rolls – wf
  • Mini Quiche Lorraine
  • Chicken, pea and English herb cakes with chutney dip – wf
  • Watermelon, local coppa ham and marinated feta skewers – wf
  • Blinis, beetroot puree, topped with rosemary and garlic mushrooms or smoked salmon
  • Mini peppers stuffed with apricot and mixed seed cous cous with citrus dressing – v
  • Blue cheese, pecan and pear filo cases – v
  • English blue cheese, peach and coriander bruschetta – v
  • Sun blushed tomato, olive, bocconcini and basil skewer – v and wf
  • Homemade guacamole, tomatoes and olive on puff pastry crisps – v
  • Pea, mint and feta or prawn crostini
  • Baked English new potatoes with chive crème fraiche with or without chorizo

Items @ £1.25 + VAT per item

  • Mini Yorkshire puddings, rare roasted beef and horseradish crème fraiche
  • Ham hock terrine on apple and cinnamon toast topped with crackling
  • Crispy pork rillette on crostini, apricot chutney – minimum 20 people
  • Marinated salmon skewer wrapped in pancetta and nigella seeds – wf
  • Duck Pancakes with mango, coriander and lemon
  • Greek salad cucumber cups – wf

Items @ £1.50 + VAT per item – minimum 20 people

  • Seared scallop wrapped in coppa ham with a lemon dip – wf
  • Vermouth scallops with pea puree on beetroot carpaccio
  • Homemade black pudding and chorizo scotch egg wedge


Please note all our meat is free range and from local farms

v – Vegetarian wf – wheat free

Please contact our office if you require full allergy or dietary information on our dishes