Our Producers, Partners and Suppliers

Our Producers

Hartcliffe and Windmill Hill City Farm

Hartcliffe City Farm is a 7 acre city farm on the south edge of Bristol.  On site, we have a small selection of farm animals, a wellbeing garden, community cooking space, a flower farm and a market garden. Since 2022 we have been working with volunteers to develop the market garden space, aiming to grow veg and herbs on a small scale, using wildlife -friendly and organic principles.

Windmill Hill City Farm is a 4 acre city farm in Bedminster. Our community gardens produce food for our café as well as some local businesses and over the last two years our staff team have also been working to develop the market gardens at Hartcliffe City Farm.

We are always looking for volunteers to join our garden teams at both sites! See website for more details.


Conscious Food Co

We proudly supply a large number of the area’s superb restaurants, pubs and hotels, in the city and across the region. Our passionate knowledge, kitchen understanding, and a genuine love of what we do, has enabled us to create superb relationships with our customers, and supply them with excellent produce all year round.
We buy direct off Brixham Market, and ensure quality checks are in place throughout the whole process of purchasing, preparation and delivering. Conscious Food Co

Community Farm – Organic local fruit and vegetables

The Community Farm is a community-owned organic farm that grows, sources and delivers nourishing produce and fabulous groceries via our award winning veg box scheme.

We are a not-for-profit organisation and every year thousands of local people benefit physically and mentally from wellbeing coursessocial events and volunteering sessions on our beautiful land overlooking Chew Valley Lake, just south of Bristol. Check out their website – The Community Farm


The Greener Greens

The Greener Greens Co is a Bristol-based vertical farming company on a mission to lead change in sustainable food production. Our passionate growers deliver a broad range of specialist microgreens and herbs to many leading food businesses.

A company that is founded and supported by world-leading chefs, our products are grown, harvested, and packed for chefs and food businesses who have the highest standards in quality, freshness, availability, and sustainability.

For more information please visit www.thegreenergreens.com

Three Hares Market Garden

Three Hares Market Garden is an urban farm in Bristol that produces salad, herbs and vegetables for local markets. We distribute both through restaurants and through a community supported agriculture scheme called Salad Drop whereby members pay a subscription to get a freshly cut salad bag delivered off a local drop off point each week. Whilst we are as yet too small to afford ‘organic’ status, we grow on a human scale, using only natural inputs and maximize both productivity and biodiversity. Where possible deliveries are done using an electric cargo bike, that also brings food waste from restaurants back to our site composting. Three Hares Market Garden is a tiny part of a global movement that is transforming our food system from the bottom up, making it fair and making it sustainable. They are now certified organic by the Soil Association – Organic Certificate

Hugo’s Fruit and Veg

Based on North Street, Bedminster. Great fruit and veg  – supporters of English seasonal fruit and veg.

Extract Coffee Roasters – tea and coffee

At Extract, we want to get you drinking better coffee. Sourced ethically and responsibly from farmers around the world, we roast with both a passion and respect for the raw product. We believe that great coffee should be available to everyone. Our vision is to provide world-class coffee that will be a part of your daily life. From the morning ritual, to catching up with a friend. If we can make these moments in our day great, and succeed in passing this greatness on to others, we can be proud to call it what we do – Bristol Extract

Origin Butchers

Our butchery is located in the countryside village of Olveston, where we’re lucky to be surrounded by farms who share our passion for sustainable, ethical farming.

With our roots firmly planted in the South West, we’re focussed on sourcing the best produce the local area has to offer, so that we can continue to meet the demands of today’s restaurants and their guests.

Our proximity to Bristol’s thriving food scene, coupled with our dedication to quality, has enabled us to become one of the most recognised butchery brands in the city. We’re incredibly proud of the relationships we’ve built with restaurants, chefs and suppliers over the past decade, and the reputation we’ve earned for delivering the highest quality products, as promised, when promised.

Origins Butchers

Proper Bread

 Proper Bread Bakery provides superb, hand baked breads and patisserie to the Café, Hotel and Restaurant trade. We use high quality, fresh ingredients which add flavour and depth to our products. Our bread is handmade by skilled bakers who are dedicated to using traditional techniques offering a unique and diverse selection of the finest baked goods, flaky buttery croissants or Danish pastries.

We’ve always believed in buying locally sourced ingredients wherever possible, we have a great working relationship with a number of local suppliers.
Proper Bread

Longman Cheese

Longmans is a west country cheese and dairy supplier. We work closely with independent producers who are committed to quality to bring you a selection of delicious products, most of which are locally sourced with an emphasis on provenance and traceability.