Spring & Summer menu

Take a look at the sample menus below for a taste of the freshly made delights that come out of Kate’s Kitchen. We prefer to tailor make a menu to suit and take pride in creating exciting and seasonal menus. Please use the options below as examples of our dishes and then contact us to let us know what you fancy. We also create dinner party menus, hot buffets and many more. All dietary preferences are easily catered for.

We are now offering 10% off all menus when 100% vegetarian options are chosen, please note this promotion is not to be used in conjunction with any other offers or special menus.

Finger buffet menu

Seasonal homemade quiches – v
Avocado, tomato and sweetcorn salsa tortilla cup – vegan
Madras and onion seed biscuit with cheddar and mango chutney –  v
Homemade falafels with summer vegetable crudités and dips – vegan and wf
Wheat free drop scone topped with white bean, smoked garlic pate with toasted nuts – wf
Roasted red pepper, goats cheese summer green frittata – v and wf
Old Winchester scone with cream cheese and chilli jam – v
Bruschetta topped with spiced aubergine, tomato and feta – v*- can be wf
Homemade mini English muffin with cream cheese and bacon jam or chutney (v)
Summer vegetable bhajis with pickled vegetables and coriander –  vegan and wf
Roasted gnocchi in lemon and herb oil with tomato, olive and mozzarella skewer – v
Soda bread with smoked mackerel and caper pate with toasted oat topping
BBQ marinated salmon and summer vegetable skewer– wf
West country ham or cheddar and piccalilli mini croissants – can be veggie
Moroccan chicken cake with herbed yoghurt – wf
Mini jacket potatoes with coronation chicken or smoked salmon, crème fraiche and chive – wf
Pork, apricot and sage sausage rolls – or vegetarian onion, sage and mustard sausage rolls – v
Lamb, lemon and cumin koftas with sesame seed and tahini dip –  wf
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Homemade assorted cake platter
Fresh fruit platter
White rocky road – contains nuts
Carrot and cardamom wheat free cake
Chocolate, courgette and banana vegan cake
Blueberry, thyme and lemon crumble slice

(please note all dietary requirements and allergies can be catered for – please request upon enquiry)

Tarts

Canapé menu

  • Piles of cocktail sausages in honey and mustard
    Serrano ham, goats cheese and tarragon pate rolls – wf
    Mini French onion filo tartlets – v
    Chicken, pea and English herb cakes with mustard dip – wf
    Herbed blinis topped with dukkha & goat cheese pate or smoked salmon & cream cheese
    Smoked fish cakes with tartare sauce – v
    Broad bean, parsley and Old Winchester filo fingers – v
    Brie, pesto and tomato salsa on toasted brioche – v
    Sun blushed tomato, olive, boccacini and basil skewer – v and wf
    Homemade guacamole, tomatoes and olive on puff pastry crisps – vegan
    Spiced aubergine, tomato and feta crostini – v – can be vegan

(please note all dietary requirements and allergies can be catered for – please request upon enquiry)

Chicken

Fork buffet menu

  • Rolled free range chicken marinated in apricots, preserved lemon and Moroccan spices with coriander yoghurt – wf
    Honey and mustard roasted ham with celeriac herbed remoulade- wf
    Rare roasted topside beef with Virgin Mary sauce and charred broccoli – wf
    Roasted herbed lemon crusted salmon or poached salmon (wf) with lemon, tarragon and broad beans
    Charred, pickled mackerel and smoked mackerel pate with horseradish cream and cucumber – wf
    Vegan mezze – chargrilled vegetables, antipasti, hummus and focaccia
    Mixed tomato crostada with pesto – v
    Courgette, pea and basil quiche with old Winchester pastry– v
    English potato salad with crème fraiche, herbs and cornichons –  wf
    Dressed allotment potato salad – potatoes, beans, with dill and lemon dressing – wf and vegan
    Giant cous cous salad with courgette ribbons, pesto with old Winchester – v*
    Spiced rice with saffron, olives, peppers and broad beans – wf and vegan
    Roasted ratatouille, chickpeas, walnuts and herbs – wf and vegan
    Citrus cheesecake with ginger base
    Mini meringues with berries and key lime dip – wf
    Summer fruit, almond and caramel crostata
    Chocolate and cherry fudge torte – vegan and wf

(please note all dietary requirements and allergies can be catered for – please request upon enquiry. (WF = wheat free, however there may be traces of gluten in our kitchen)