Autumn & Winter menu

Take a look at the sample menus below for a taste of the freshly made delights that come out of Kate’s Kitchen. We prefer to tailor make a menu to suit and take pride in creating exciting and seasonal menus. Please use the options below as examples of our dishes and then contact us to let us know what you fancy. We also create dinner party menus, hot buffets and many more. All dietary preferences are easily catered for.

Finger buffet menu – example dishes

  • Seasonal homemade quiches – v
    Tortilla cups filled with spiced cauliflower, seeds and feta – v
    Homemade Winter vegetable falafels with crudités and dips – vegan and wf
    Bruschetta topped with spiced roasted vegetable salsa and rosary goats cheese – v
    Potato and horseradish rosti with mushroom pate or smoked mackerel pate – v and wf
    Smoked salmon and cream cheese mini croissants
    Smoked salmon and caper fish cakes with horseradish mayo
    Coronation chicken and mango on melba toast
    Free range marinated chicken skewers with dips – wf
    Cheddar and mustard scones with west country ham and piccalilli
    Slow cooked onion and sage sausage rolls or Spicy sweet potato rolls – v
    ~
    Winter fruit slice with crumble topping and white chocolate
    Spanish orange polenta cake – wf
    Chocolate and pear vegan cake
    Ginger, apple, orange and pumpkin seed flapjack
    Chocolate and orange tiffin with white chocolate swirl

(please note all dietary requirements and allergies can be catered for – please request upon enquiry).

Canapé menu – sample dishes

  • Piles of cocktail sausages in honey, soy and sesame
    Beef topside, thyme and mushroom pate roll – wf
    Bristol Damson gin cured salmon on herbed blini – wf
    Smoked fish and caper cakes with tartare sauce
    Refried beans, avocado and sour cream on tortilla crisp – v – can be vegan
    Goats cheese, walnuts with sage and beetroot skewers – v and wf
    Mini Yorkshire puddings, rare roasted beef and horseradish crème fraiche
    Ham hock on apple toast topped with crackling
    Smoked duck and marmalade melba toast
    Bombay potato and coriander scotch egg wedges – v

(please note all dietary requirements and allergies can be catered for – please request upon enquiry)

Fork buffet menu – sample dishes

  • Rolled free range chicken marinated in orange, oregano with harissa sauce – wf, df
    Homemade marmalade roasted ham with celeriac remoulade- wf
    Rare roasted topside beef with roasted shallots, blue cheese dressing- wf
    Smoked chermoula spiced salmon with roasted fennel and horseradish mayo- wf
    Locally made damson gin cured salmon with mustard and dill sauce, pickled cucumber and rye bread
    Poached saffron salmon with beetroot and herbed salsa – wf
    Shallot and thyme tarte tatin topped with feta – v also can be vegan
    Vegan mezze – spiced cauliflower, beetroot hummus and flatbreads
    Roasted winter vegetable, pesto and old Winchester crostata – v
    Dressed Winter allotment potato salad with mayo and tarragon dressing – wf
    Couscous, chickpea salad with spiced vegetables and dried apricots – vegan
    Kale Caesar salad
    Apple, cranberry and almond coleslaw – wf and vegan
    Roasted cauliflower, hazelnuts and pickled grapes on a bed of local leaves – wf and vegan
    Chocolate brownie tart
    Hazelnut meringue with boozy stone fruit and chocolate sauce – wf
    Bitter flourless chocolate cake with marmalade cream – wf
    Caramel and apple cake with lemon curd cream
    Treacle tart with candied oranges

(please note all dietary requirements and allergies can be catered for – please request upon enquiry)

If you require any information on dishes that are – Low sugar, Low salt, available in half portions, healthy alternative options please contact a member of our team 

Tartlet