Building Sustainable Menus

All our team went to Eat Drink Bristol Fashion Sustainable food summit. It was a great discussion with lots of local food heroes. It helped us make our business more sustainably aware, what we are doing right and how we can improve! We are going to join schemes to help us with this….watch this space!

Christmas Time

We have made 600 mince pies, 300 sausage rolls, 100 turkey skewers so far….and the list goes on!