We believe in encouraging a vegetarian diet. But when we do cook with meat we ensure it is responsibly sourced from our incredible butchers – https://www.originbutchers.co.uk/. See all their information below on where it is sourced. Chicken Products: All Red Tractor & RSPCA certified 100% of the time. We buy through a local processor. Pork […]

On Sunday 10th March we’ll be joining the UK’s coolest wedding show, @the_un_wedding_show, at Armada House, and we’ve got 1 pair of tickets to give away! If you’re on your wedding planning journey and are looking to shake things up, then enter our competition to come and join us and some of the best alternative wedding suppliers on the […]

Our steps toward being environmentally conscious. For the past 17 years, running our business in an environmentally conscious way has been something we strive to do day in, day out. We’ve always believed that sustainability should be something a business does inherently.

Parsnip Bhajis – vegan and gf – makes 20 canape size.Ingredients:2 x parsnips- grated2 x red onions – finely sliced½ tsp ground cumin, ground coriander, ground turmeric, garam masala, ground ginger, chilli flakesSmall bunch fresh corianderGram four – enough to bind the mix together1 garlic clove – crushed1 lemon- gratedSalt and pepperDirections:Boil the parsnips and […]

Happy New Year! We’re back in business after a well deserved break. Get in touch for all of your business and celebratory catering needs this year-we’re all set to bring you the best in delicious, sustainable, healthy food! ????️

We would all like to wish you a very Merry Christmas. Thanks for all your custom and support. We will be closed for a well deserved break from Wednesday 20th December 2023 and back open on Tuesday 2nd January 2024.

Kate, Chris (head chef) and Anna (sous chef) have been creating delicious new dishes and recipes for the Autumn Winter season that go live on the 1st October. A few of our favourite dishes from the finger buffet menu are –  Sun dried tomato, rosemary, Bath soft cheese sausage roll- vBruschetta, mushroom truffle & celeriac- […]

We are working with Future Leap to have Kate’s Kitchen Carbon Footprint measured. They look at all aspects of the business, so this will be a really accurate and thorough audit. From this data, we can then find out where we need to reduce our carbon emissions as a business and reduce the greenhouse gas (GHG) emissions of […]

We have recently signed up to the ‘Cycle to work Scheme’. Both our head and sous chef have recently purchased lovely new bikes through the scheme, this helps to encourage all our staff to cycle to work. Did you know that 80% of our staff cycle, walk or use public transport to get to work! Click here to find […]