We now have two 100% electric vans – adding to our fleet. The new van is used for all our deliveries from the cafe at for large events at the weekend. One step closer to a carbon neutral Bristol. Check out our https://www.kateskitchenbristol.co.uk/sustainability/ page for more info.
We’ve become part of #OneTreePerEmployee – an exciting new new scheme from @ReplantBristol to plant 250,000 new trees in #Bristol. 🌳 To find out how your business can take part, head to https://forestofavontrust.org/replant-Bristol.
We would like to wish you a very merry Christmas! We’ve had a great 2019 and have enjoyed working with you – its been a great and fun year here at Kate’s Kitchen so massive thank you for all your custom and continued support. We hope you have a wonderful break, put your feet up, enjoy some festive […]
This Christmas will see the Southville Centre feeling festive as we host our annual Christmas Gift and Craft Market. Join us from 11am on Saturday 7th December to purchase unique presents for friends and family away from the hustle and bustle of the commercial shopping malls. Come along to feast your eyes on everything from […]
Christmas is only around the corner. Have you arranged your Christmas party yet? . We have a great range of menus – check out our menus – https://www.kateskitchenbristol.co.uk/wp-content/uploads/2019/10/Christmas-Menu-Package-2019.pdf. We have a few spaces left so get booking 😉
TAKE ACTION TO CHANGE FOOD IN BRISTOL FOR GOOD Through city-wide action, Bristol is aiming to become a Gold Sustainable Food City. Kate’s Kitchen are supporting this initiative due to our ever expanding sustainable credentials. Check out https://www.goingforgoldbristol.co.uk/
Radishes was one of the first vegetable that Kate grew, and they are so zingy and tasty in our salads. These radishes have been grown locally in Frenchay by Humphrey from Edible Futures…. delicious
This weekend – 11th May come and see us at the Southville Centre… great local art work. Our cafe will be open serving fresh coffee, tea and cakes plus slow roasted lamb baps …. with vegan and veggie options too!
Jo has now been working with us for 10 years – and what an amazing 10 years its been. She started as a cook 2 days per week, having moved from London with her husband and then 5 year old daughter. She was working for an event catering company in London, but while moving to […]
Our new Spring/Summer menus are now finalised and going live on 1st April 2019. There are some great new additions such as our mezze and grazing menus, plus we have made changes to our Suspension bridge business lunch menu. A particular favourite is our Bristol Gin Cured Salmon blinis – yum. For the full menus […]