One step closer to Net Zero

We are working with Future Leap to have Kate’s Kitchen Carbon Footprint measured. They look at all aspects of the business, so this will be a really accurate and thorough audit. From this data, we can then find out where we need to reduce our carbon emissions as a business and reduce the greenhouse gas (GHG) emissions of the food we are creating . It will enable us to lower our carbon procurement choices, which is part of the  Bristol Good Food Action Plan 2030