We are working with Future Leap to have Kate’s Kitchen Carbon Footprint measured. They look at all aspects of the business, so this will be a really accurate and thorough audit. From this data, we can then find out where we need to reduce our carbon emissions as a business and reduce the greenhouse gas (GHG) emissions of the food we are creating . It will enable us to lower our carbon procurement choices, which is part of the  Bristol Good Food Action Plan 2030