New Spring Summer menus created 2019

Our new Spring/Summer menus are now finalised and going live on 1st April 2019. There are some great new additions such as our mezze and grazing menus, plus we have made changes to our Suspension bridge business lunch menu. A particular favourite is our Bristol Gin Cured Salmon blinis – yum. For the full menus check out – Spring Summer Menus 2019