Kate, Chris (head chef) and Anna (sous chef) have been creating delicious new dishes and recipes for the Autumn Winter season that go live on the 1st October. A few of our favourite dishes from the finger buffet menu are – 

Sun dried tomato, rosemary, Bath soft cheese sausage roll- v
Bruschetta, mushroom truffle & celeriac- vegan, can be gf
Roast pumpkin falafel, red pepper dip- vegan, gf
Chicken terrine, thyme crumb, pickled shallot – df, can be gf
Goats cheese, thyme and bacon jam focaccia
Crisp sourdough, mackerel pate, crispy capers, pickled red onion
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Tiramisu chocolate Brownie – vegan and gf

For info on our full pricing and menus email – events@kateskitchenbristol.co.uk