Owner and Chef
What Nev said about Kate…….
‘Kate started Kate’s kitchen 10 years ago, and in that time has sought to prove that hard work, attention to detail and lots of fun is the best recipe for tasty food.
Kate our ‘mother hen’ has inspired us all to learn and grow with our recipes and surroundings. Always mucking in and giving us the same dedication she expects from her team.
Kate stays strong on her ethics for sourcing local produce, not only providing quality for her customers but also helping us create something to be proud of.’
What Chris said about Emma….
‘Emma knows everything there is to know about Kate’s Kitchen. Shes a total pleasure to work with and we’d be lost without her. She is able to cheer you up in a stressful situation and as result we have the satisfaction of a job well done and happy clients.’
What Emma said about Chris….
‘Chris brings a great wealth of knowledge and experience to the kitchen … and he’s very tall! We have already had the pleasure of sampling his foraged treats … wild asparagus were my favourite and the best ever summer vegetable tagine! His food is outstanding and looks beautiful’
Chef and baker
What Stephen said about Jo…….
‘Master Baker extraordinaire! We always know how busy the day has been when we look at Jo and see how covered in chocolate, flour and edible treats she is!!! She always has a smile and twinkle in her eye and its infectious … and the dirtiest laugh’
Weddings and events coordinator
What Kate said about Sally……
‘Sally is consciousness, hardworking and a great asset to our team. She has been in the hospitality industry for 20 years, she has bought a wealth of administrative and catering experience with her. Super organised and always on the end of the phone to answer any questions.’
What Sally said about Ana……..
‘Exuberant, dynamic and enthusiastic; Ana is a bolt of energy, her passion for food and brilliant palette makes working with her a dream, whilst her cheeky grin and sense of humour keeps it fun. Ana has been with Kate’s Kitchen since 2011 and is an integral part of the team. When she takes a trip back to Spain she is greatly missed’
What Steve said about Nev…..
‘Nev really made me feel part of the team when I first started. He’s been with Kate’s Kitchen for a long time and seems to always know what’s going on and is happy to help out with whatever needs doing. He’s a lot of fun despite sitting in Bristol traffic half the day and adds a friendly atmosphere to the place.’
What Joanne said about Mary…..
‘Mary is a great addition to the team. She always has a positive attitude, she fits into the team perfectly. Her sandwiches keep everyone happy at lunch time’
What Mary said about Steve….
‘Steve joined the company around the same time as me. He’s great at creating the intricate finger buffet menu (Falafels are his speciality!) Steve is always willing to help in all aspects of the business and pleasure to work with.’
Kitchen Porter and Delivery Driver
What Ana said about Will…..
‘What a great addition to our team. His role is the most important role of any catering business. He keeps our kitchen clean, dishes washed and loves helping food prep’
Our fabulous cafe crew at the Southville Centre cafe.
Marie – our Cafe Manager. She has worked for Kate’s Kitchen from the very early days. She manages the cafe and nursery food Monday – Friday. She is a fabulous, incredibly hardworking and reliable member of our team. You’ll also see her at most of our events 🙂
Mary – Cafe and Kitchen Assistant. She has worked at the Cafe for many years, before we took it over in 2017. She knows the place like the back of her hand and is also very hardworking.
Kelly – our Nursery Chef. Kelly joined the team in March 2018, she is the onsite Nursery and cafe chef at the Southville Centre, where she makes everything onsite from scratch. . She is very well organised, loves a list and loves food 😉
Tracy – Cafe and Kitchen Assistant. Tracy joined in October 2018 and is a great asset to the team. She is a team player, flexible and loves working on events.
Also, not forgetting all our wonderful front of house crew and freelance chefs we use for our events.