Lemon Posset Recipe

Lemon posset is a delightfully light and easy to make dessert, ideal as a summer treat. Have a go at making your own by following this simple recipe to create the perfect lemon posset…

Serves: 6


  • 1 pint double cream
  • 75g sugar
  • Juice of 2 lemons


Step One

Boil the cream and sugar together, slowly for 2-3 mins.

Step Two

Remove from the heat and allow to cool a little.

Step Three

Stir in the lemon juice and pour into ramekins.

Step Four

Leave to set in the fridge for around 5 hours.

Top tip: Lemon posset goes well with berries or shortbread alongside


P.S. Don’t forget to share a photo of your creation on our Facebook page!