Wedding Sample Menus – see our weddings photos for more pictures of our food

(All prices are quoted upon enquiry – depending on venue and location)

All our wedding menus are individually tailored for our wedding couples. No menu is the same as all our couples have specific requirements which we incorporate in the menu to ensure the day is always remembered.

Please ring or email our office for our full range of services, click here for our contact form.

Wedding menu – Bowl food example

Lamb and mint meatballs in rich tomato sauce with crème fraiche with rice – wf
Orange and oregano diced chicken with olive gremolata with new potatoes – wf
Crispy chicken thighs with old Winchester, cauliflower and new potatoes – wf
Lamb tagine with preserved lemon, olive and apricots topped with harissa and cous cous
Chermoula seasonal fish, roasted tomato and puy lentil one pot – wf can also do v
Carrot and chickpea tagine with honeyed almonds and herbed yoghurt with cous cous – v – wf, vegan without yoghurt
Chocolate and caramel brownie tart
Summer berry and elderflower crumble slice

Wedding Menu – Buffet example

Rolled free range chicken marinated in apricots, preserved lemon and Moroccan spices, coriander yoghurt – wf
Roasted herbed lemon crusted salmon or poached salmon (wf) with lemon, tarragon and broad beans
Courgette, pea and basil quiche with old Winchester pastry– v – hot or cold
Dressed allotment potato salad – potatoes, beans, with dill and lemon dressing – wf and vegan or hot potatoes
Roasted ratatouille, chickpeas, walnuts and herbs – wf and vegan
Red slaw with seeds – wf and vegan
Summer local green leaves, poppy seeds, chillies and cucumber – wf and vegan
Locally made bread basket
Summer fruit, almond and caramel crostata
Chocolate and cherry fudge torte – vegan and wf

Wedding Menu  – Sharing feast example

Bread selection and homemade dips
Slow roasted lamb with feta, salsa verde with tzatziki on bed spinach
Slow roasted pork bellyin cider, apple sauce, puy lentils
Chargrilled whole chicken with roasted vine tomatoes, homemade pesto drizzle
Seabass fillets on braised courgettes, flaked almonds and roasted vine tomatoes
Chermoula seasonal fish on harissa roasted vegetables
Filo parcels stuffed with summer vegetables and feta – v
Baked courgettes and aubergines with Moroccan couscous with roasted vegetables and hazelnuts – vegan

Served with – served as table feast –
Hot new potatoes in summer herbs
Local green leaves
Giant cous cous, slow roasted tomato and harissa dressing

Dessert – table feast or plated
Chocolate delice with orange cream
Meringue nests with cream and minted berries

Wedding Menu  – sit down example

Starters – choose 2
Shredded spiced chicken, summer herb and preserved lemon filo tartlet
Crab, coriander and chili mayo on brioche toast
Salmon tartare on avocado with rye bread and pickled radishes
Aubergine, tomato, pesto and mozzarella stacks – v and wf, vegan also
Summer vegetable, harissa and feta filo parcel with pesto oil – v
Crushed broad bean and old Winchester sourdough bruschetta with pesto oil – v
Mains – choose 2
Lamb slow roasted with chilli and honey salsa verde on rosti – wf
Grilled tenderloin pork, with mustard and capers, crispy bacon and puy lentils
Chicken breast piccata – capers and vermouth with slow roasted vine tomatoes – wf
Chicken breast in oregano and orange, on grilled broccoli, almonds and harissa – wf
Chermoula seasonal fish with lemon sauce, herbed rice – wf
Roasted salmon topped with hazelnut crumb, romesco sauce
Griddled halloumi, mixed beans and oven roasted tomatoes – v
Baked courgettes stuffed with oregano tomatoes topped with gremolata crust – vegan
Desserts – choose 2
Chocolate and raspberry pots with pistachio and lemon shortbreads
Bitter flourless chocolate cake with candied fruits and crème fraiche – wf
Classic crème brulee with coffee snaps- wf
Hazelnut meringue roulade with summer berries
Chocolate brownie tart with honeyed almonds

Please ask a member of staff for full allergy info, if required, and vegan or any other dietary options


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