Christmas Closing Times

The kitchen will be closed from the Friday 22nd December and will re-open on Tuesday 2nd January. If you want to book your catering before or after these dates you can still call us on 0117 330 8189 or click the button below to send us an email.   Wishing you a very merry Christmas and […]

Christmas Menus

Christmas 2017 is fast approaching and we have delicious menus and options for you to choose from for your office or private party.. check out our menus Christmas Menus 2017…

Schools out… get the kids cooking

Here’s a fun and delicious recipe to make with the kids at home Scrummy Shortbread Makes about 20 pieces Ingredients: 280g plain flour 85g corn flour 85g cater sugar – plus extra to sprinkle on top after cooking 225g butter Lemon zest – if wanted Method: Place everything in a food processor and whizz until […]

Arnos Vale – A unique setting for your meetings

We are exclusive caterers at the beautiful Arnos Vale cemetery – a wonderful venue for a corporate meeting, networking, conference days and generally feeling like you have left “the grid” for a great brain storming session!  Arnos Vale is a national heritage site, locaed in the heart of Bristol and set withing 45 acres of […]

Best Supporter of Local Produce – Kate’s Kitchen Arnos Vale

Vote for us now at Bristol Good Food Awards.. at our beautiful cafe at Arnos Vale Cemetery please vote for us – Best Supporter of Local Produce. Our suppliers are Bristol based and champion the use of locally produced food… The supplier we support and use are – Hobbs house, Bruton Dairy, Blagdon Butcher’s,Bristol Extract,Severn Project,Chew […]

Organic Served Here at Arnos Vale cafe

We have been awarded an ‘Organic Served Here’ award…. We are committed to serving organic… we have been awarded 1 star with 22% of our food and drinks organic – certified by the Soil Association Organic Served Here.

Asparagus

The wonder that is asparagus… This is one of our favourite vegetables, it is brimming with flavour whilst remaining deliciously sweet and tender. Spring is the most glorious time for English asparagus and we only have two months of the year to fully appreciate its wonderful qualities. This tasty little veg is also absolutely packed […]

Salmon Farming

We recently came across this article, which talks about some of the current risks and dangers facing the salmon industry today, it investigates the humanity of some farming techniques and environmental threats. That’s why we are so happy to introduce our salmon suppliers Loch Duart,  They have a strong ethos in rearing their fish, building […]

Wild Garlic Pesto

What better way to spend a sunny day, then walking through the woods, collecting some of this delicious and versatile plant – Wild Garlic. Whilst in season there is so much around, and it is such a great leaf to include in your cooking. Here’s a quick recipe for a wild garlic pesto – delicious on […]