News & Events

MERRY CHRISTMAS

 Happy Christmas one and all. Have a lovely festive break and a Merry New Year. We will be closed from 23rd December 2011 until 3rd January 2012.

 

 

NEW AUTUMN AND WINTER MENUS

 Here at Kate's Kitchen headquarters we have finalised our autumn/winter menus ready to start on October 1st (See our  menus page). We have been busy sampling and testing new recipes such as Plum Shortbreads, Macaroons, Crab ravioli - Yummy

 

 

IDEAL VENUES IN BRISTOL

 If you are looking for a large venue in the Central Bristol area then try The Southbank Centre in Southville - ideal for Christmas parties, weddings etc and we can cater for you too! You can also try FailandVillageHall - outside Bristol but great for all types of events.

 

 

FOOD HYGIENE STANDARD

Once again, we have been awarded five stars for our Scores on the Doors hygiene rating. Awarded to us in May 2011, this gives all our clients the reassurance that our food is up to the optimum food hygiene standards.

 

 

IDEAL WEDDING VENUES

If you are looking for an ideal wedding reception in a marquee just outside Bristol, contact The Plough Inn, Pilning. We catered for a wedding in their garden and it was a fabulous venue with good access from Bristol.

Another great wedding and events venue is Circomedia, St Paul's Church, on Portland Square. It’s a lovely old church converted into an amazing venue for entertainment.

 

WHAT THE POST SAID

Back in 2008, the Bristol Evening Post published a double page feature on Kate's Kitchen. We still stand by the values and ethics that meant so much when we started out, so even though it’s three years old, the feature feels as fresh today as it was then. Read more here.

 

 

YUMMY CHUTNEYS

We’ve just made our first batch of organic English tomato spicy chutneys for all our lovely summer parties. Plus local gooseberry and strawberry jam - delicious!

 

 

GLASTONBURY FESTIVAL

Kate’s Kitchen attended Glastonbury for the first time this summer. Selling yummy soups, tagines, handmade crumpets anad luxury bacon rolls, our tent was part of Eat Bristol, teaming up with Trethowans Dairy, Lahloo Teas and Soul Burgers. Read This is Bristol’s feature