Autumn & Winter Dishes

Here are some details on the three main types of menu that we are offering for this Autumn & Winter:

Finger buffet menu

The following list show some sample items that are available on our Finger Buffet menu:

Mixed seasonal tartlets
Goats cheese, winter greens and coriander puff parcels
Marinated free range chicken skewers
Pork and apple koftas with a "slaw" dip
Home-made chorizo, sun blushed tomato and black olive tapenade spiral bread with dips
Spiced smoked salmon fish cakes with chilli sauce
Crispy croustades with smoked mackerel, horseradish and creme fraiche filling

Sample items from our Canap�s

The following list show some sample items that are available on our Canap� menu:

Mini egg florentines with Proscuitto ham
Fig and date cream cheese wrapped in Parma ham
Black sesame seed tartlets with marinated feta and herbs
Gravadlax with mustard creme fraiche on pumpernickel bread
Noodle nests with smoked salmon tartare
Mushroom and thyme duxelles
Little meringue kisses with autumn fruits
Mini jaffa drizzle loaf bites

Sample dishes from our Fork Buffet

The following list show some sample dishes that are available on our daily Fork Buffet menu:

Rolled free range chicken stuffed with wild mushroom, chestnut and stilton
Vodka marinated beef topside with roasted beet root and celeriac with sweet chilli salsa
Poached salmon with pomegranate, mint and honey glaze
Fennel, dolcelatte and rosemary pizza tart
Potato, beet root and mustard aioli salad
Spiced mango and desiccated coconut rice salad
Crunchy “root” and apple coleslaw with pumpkin see
Pesto, bulgur wheat and red onion confit salad topped with sunflower seeds
Classic Greek Salad
Herbert's Bakery bread and butter
Lime and coconut cheesecake with a chocolate crunch
Chocolate, orange and pomegranate roulade
Classic treacle tart with poached pears

We can also cater and create unique menus for weddings, dinner parties, early morning office breakfasts, board room lunches and many more.
Please contact us to find out more details.