Spring & Summer Autumn & Winter Seasonal produce

Autumn & Winter

Take a look at the sample menus below for a taste of the freshly made delights that come out of Kate’s Kitchen. We prefer to tailor make a menu to suit and take pride in creating exciting and seasonal menus. Please use the options below as examples of our dishes and then contact us to let us know what you fancy. We also create dinner party menus, hot buffets and many more. All dietary preferences are easily catered for.

Sample menus

Finger buffet menu

– Mixed seasonal tartlets
– Goats cheese pate on focaccia wedges with homemade chutneys - v
– Chicken tikka style free range skewers with dip
– Mini roasted vegetable and brie croissants - v
– Pork and apple koftas with a winter 'slaw'dip
– Hot smoked salmon, leek and potato torte
– Herby fish cakes with a tartare sauce

Canapé menu

– Caramalised red onion, chorizo and feta tartlets
– Mushroom, thyme and parmesan duxelles - v
– Locally smoked mackerel, lime and dill filo parcels
– Blinis with smoked trout and horseradish creme fraiche
– Mini Yorkshires with rare roast beef and horseradish cream
– Filo baskets with pistachio, leek and chicken
– Mini jaffa drizzle loaf bites

Fork buffet menu

– Honey and chilli roasted beef on mixed beans with aioli
– Chargrilled free range chicken with lemon and rosemary on spiced beetroot and squash
– Smoked duck platter with honeyed roasted vegetables
– Hot smoked salmon or poached salmon with lime, spring onion and mango salsa
– Classic French Onion tart - v
– Potato salad with beetroot, sweet potato and a mustard dressing
– Mango and coconut basmati and wild rice salad
– Crunchy fennel, celery, cabbage and carrot slaw with roasted seeds
– Puy lentils with roasted leeks and caper vinaigrette
– Winter leaf salad with parsnip crisps and sweet roasted balsamic shallots
– Herbert’s Bakery bread and butter
– Ginger and chocolate pears with melting moment biscuits
– Apple and toffee baked shortbread cheesecake
– Chocolate marquise with caramelised oranges